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ILbakery Ukraine

FLEXI: mix for decorating (flexible icing)

FLEXI: mix for decorating (flexible icing)

Regular price ₴116.00 UAH
Regular price Sale price ₴116.00 UAH
Sale Sold out

FLEXI is suitable for making lace decorations that can be used on cream and mastic cakes. The lace behaves perfectly on gingerbread and mirror icing.

Advantages of use:

- it takes 7 minutes to prepare, can be colored with any water-soluble dye, and can be dried both in the oven and at room temperature
- cost-effectiveness: 20-30 g of the mixture allows you to create lace for a cake with a diameter of 22 cm
- flexibility: lace is easy to cut, glue and form unique decorative elements such as flowers or laces
- the finished mixture can be stored in a tightly closed container for 3 days. Dried lace can be restored by holding it over steam for a few seconds.


Organoleptic properties and appearance: white mixture, fine fraction.
The taste is sweet and sour. The mixture has no pronounced odor.

Proportions:
60 grams of dry mixture to 88 ml of water.

Application:
add water at 90-95 °C to the dry mixture and mix thoroughly. To be painted with
if necessary, with a water-soluble dye. Let it brew for 20-30 minutes until it gels completely, without stirring.

The mass should cool completely and stabilize. Spread the diluted mixture over the entire surface of the silicone mold, remove the excess with a spatula or knife, and dry. After baking, remove the mat and turn the lace upside down, let cool and use a knife or toothpick to help the lace out of the mold.


Dry at:
50°C - 45-60 minutes, 80°C - 20-25 minutes, 100°C - 10-15 minutes, with the "convection" mode, the time is reduced. You need to adjust to your oven.

Ingredients: powdered sugar, pectin (E 440), corn starch, citric acid, titanium dioxide.

Application: add water at 90-95°C to the dry mixture, mix thoroughly and let stand for 20-30 minutes. After stabilization, apply the mixture to the mold and dry.

Shelf life: 12 months. Store in a dry place at a temperature between -15°C and +20°C.

Packaging: metallized bags of 200 and 500 g.

 

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