GELATIN - beef gelatin. Has a HALAL certificate

GELATIN is a beef gelling agent with a high gelling property. It is used to stabilize all kinds of liquids, from fruit juices to milk jellies and meat and fish dishes in cooking.

Features:
gel strength 240 bloom. Light beige color with neutral taste and smell.
HALAL Certificate - gelatin meets HALAL standards.
Ingredients: beef gelatin.

Proportions: 1 part of gelatin is soaked in 5 parts of cold water (a ratio of 1 to 6 can be used). It is possible to vary the density of the gel according to your needs by increasing or decreasing the amount of gelatin to the total weight.

Application:
mix 1 part of gelatin with 5 (6) parts of cold water, stir and wait until the water is completely absorbed. Add the gelatinous mass to a hot liquid up to 80 degrees and stir. You can also melt the gelatinous mass in a microwave oven with pulses or in a water bath and add it to the warm liquid. During the cooling of the total mass, gelation occurs.

Storage conditions:
store the dry mixture at a temperature not higher than +20 C and not lower than -15 C and relative humidity not more than 75%. The opened packet must be tightly closed to prevent oxygen from entering.

Energy value:
100 g of the product contains: proteins: 82.7; Fats: 0.4; Carbohydrates: 0,7. Kcal 300; kJ 1256

Packaging: 100 g transparent film bags.